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Here I had just been thinking that we may have escaped the late super heat of summer that we often get at the end of September, going into October. But no. Food in the fridge was spoiling even quicker than normal! Well, that was about eight days ago. Since then it’s cooled into the low 90’s and high 80’s.

By Friday we’ll be back in the mid 80’s. We did however have a lovely 20 minutes of rain before the sun came up one morning. And now, at about 3:15 p.m. we had another spurt of showers for about ten minutes. Just long enough to interrupt the kids’ soccer game across the street.

It’s funny how we take rain for granted, even resenting it for interrupting our activities. Yet when it’s been gone a while, how much the smallest of sprinkles are marveled at.

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Luckily, the landlord got the gutters cleaned out and covered with a mesh to keep out the leaves and other debris from the two beautiful but very, very messy trees.

This seems to be turning into a diary-post and is going on day two. Serious sun this morning and then as the afternoon wore on, it clouded over (so lovely) and we had another spurt of light rain. It smells so good!

What is it with the mass mind-meld? Five of the 20 or so food blogs I read had recipes with peanuts. Satays, noodle dishes and so on. Sorry but I hate those things. I blame it on the person I used to be married to…the cook. Sadly he did not always excel at interpreting some foreign dishes. His satays and noodle recipes came out very dry and overly spicy. As a result, he drowned them in an assortment of peanut sauces which didn’t help anything.

Sadly, he was not open to any suggestions or the remotest of criticisms even from friends that he foisted these meals upon. It got so that if they sensed any peanut-y entrees coming their way, they made hasty excuses to bug out, leaving me holding the peanut bag so to speak. Thus my strong dislike since I was expected to eat inhale his “cuisine” and “love” it.

So, yeah, it’s bad enough that pumpkin season is upon us but apparently peanut driven recipes have gripped the collective conscious. No offense to the pumpkin and peanut lovers out there. Enjoy. Just know I’ll be waiting for a different recipe.

Just a side note, I do like several pumpkin things but they are all sweets:  like my pumpkin pie and Libby’s pumpkin roll with cream cheese filling (OMG). I could easily consume an entire one all by myself! (Consider yourself warned….)

Well, it looks like we got another drizzling of rain just in time for dinner. How nice, the air just really smells so good!

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