Ok, hello and how are you today? I just came across a mind-bending kitchen hack for something I absolutely hate doing. Combining cold butter into flour for a baking recipe. Hate using this:
This article explains how and makes me crazy because I’ve never had any success with it, just a big clump clinging to the cutter. Very sad.
Well, those days are over. While researching Raspberry Scone recipes I came across an idea that is genius and my days of limited pastry making are over…yay! Just go here for the video.
Ok, so you may know this already but since I didn’t I’m sharing in case there’s someone else out there like me who’d be very happy with this info. 🙂
Oh, and here are a few other links to really yummy sounding raspberry scones. Enjoy and have fun baking:
White Chocolate Raspberry Scones (and I happened to get a bag of white chocolate chips “free” with a recent Vons.com order…so yum!) This could be your Sunday brunch treats!