With my left wrist out of commission I amaze myself with the stupid and sick sudden need I seem to have to write posts. Yes, the one-handed typist is out of her mind. Must be the heat which is starting to rev up here in So Cal. As you may or may not know, I hate summers here. Lately the days have been very humid, like 50-60% humidity. UGH.
On a totally different subject, I’ll never understand why people continue to use “cream of X” soups when making recipes “from scratch”. Boggles my mind! They go on and on about how they use seasonal ingredients and make meals from scratch for their family’s well-being and blah, blah blah and blah. Excuse me, but how is adding something whose label reads like a who’s who of ingredients that aren’t found in homemade soups meeting these goals?
Hmm…I guess I get grumpy when I’m in pain. Didn’t mean to rant like that. It all started when I saw a pack of “assorted pork chops” for sale while placing my Vons.com order last week. They were listed as “pork loin chops assorted ends value pak” for $2.49/#. So I called and asked what they meant. Turns out, it’s exactly that…a bunch of loin, shoulder, rib, blade chops.
Of course, my new rule for buying food, especially meat, is that I must have a recipe in hand or at the very least, in mind before buying. Keeps me from complete impulse buying. So often, I buy something with a vague memory of making something yummy but don’t think it through any further which means it languishes in the fridge till it turns bad and has to be tossed.
So I went on a little online hunt. Here’s what I found: Easy Crockpot Pork Chops with Onion Soup Mix. Sounded good except for the onion soup mix. So off to find a recipe for that without the package aka “from scratch” and found this.Looked good and had positive reviews but I still wanted to include some cabbage and kraut.
So my little (hah!) search turned into an entire afternoon safari where one thing led to another and I wasn’t even on Pinterest!
This continued till I was so overwhelmed by the variety of recipes I found that I gave up. Way too much to think about in this heat! It was 84F in the house. Time to turn on the living room AC. It’s so much more efficient than the cheap-ass landlord’s used piece of junk in the bedroom. That can be on and set at 70F all day, turn it off and five minutes later…walk into a hot room. My electric bill for half of June and July was $96+! Hate to think what August, September and October will be (hottest months of the year).
Anyway, back to pork. Whatever I do to it will have to occur in the slow cooker, since no oven is going on until November rolls around. I must close for now due to my left wrist and hand but I’ll leave you with this Pin. Actually two pins since I’m in a really grumpy mood but hate being totally negative.